Lamb Shanks with a little bit of Spice Served with rice. This is a favourite dish of mine which is a perfect fusion of flavours. It is a recipe you must try in winter you will love it.   - 5 lamb shanks   - 2 large potatoes   - 3 carrots   - 1 can of tomatoes   - 4 cloves of crushed garlic   - 2 tablespoons of curry powder   - 1 large onion chopped   - 1 teaspoon of chilli powder   - 4 tablespoons of olive oil   - 1 cup of coconut milk Heat the oil and add garlic onions chilli and curry powder and toss the chopped vegetables and shanks into it and sear for 3-4 minutes. Transfer the lamb shanks and vegetables into an oven proof dish add all other remaining ingredients cover with foil and cook for about 3 hours on a medium heat. copyright Vivienne Abeywardena